From the 200-seat truckers' café to the fine dining establishment, Store Chek Systems has addressed the needs of the restaurant industry. Store Chek can give you the controls that will add to your gross margins, and improve server and cook productivity.

Our pre-check system (for the "silent" kitchen and server order entry) allows for either hard invoice or soft. With clearly stated cooking instructions from the server to the cook, the occurrence of illegible modifiers and qualifiers is virtually eliminated, significantly reducing food costs.

Store Chek further recognizes, especially in the travel stop industry, the need to pay for store items in the restaurant is a frequent occurrence. To help facilitate this, Store Chek has integrated UPC scanning at the restaurant point-of-sale. This assures that the correct price is charged for the specific item, while automatically reducing inventory and crediting the sale where it belongs. Now, where perpetual inventory is your goal, the selling of a specific item as merely a dollar amount into a sales category, can be completely eliminated.